I sea Gado Gado salad
This plant-based Indonesian salad is perfect when you are craving a tasty, healthy and simple dinner or a satisfying lunch. The crunchy Seaweed Chips are the perfect topping and combine well with the flavors of the fresh vegetables.
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By Alyssa Schipper from @alyssaplantbased
Alyssa Schipper @alyssaplantbased Read More
"Seaweed is rich in Iodine, high in fiber and is a source of magnesium and iron. Perfect to add to any meal, especially for vegans!"
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Ingredients
- Seamore's Seaweed Chips
- Lettuce
- Cucumber
- Taugé
- Potatoes
- Green beans
- Gado Gado dressing
- Plant-based chicken pieces with ketjap sauce
Preparation
Steam all the vegetables and fry the chicken pieces with ketjap sauce. Add all the ingredients to a bowl and top with the Seaweed Chips. Enjoy! ?
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I sea quinoa pumpkin salad with burgers 'n chips
I sea quinoa pumpkin salad with burgers 'n chips
This delicious quinoa pumpkin salad is the perfect nutritious bowl filled with goodness. By serving the salad with crunchy seaweed chips, you will feel completely satisfied while eating healthy and sustainable.
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By Jenny Lu @jengoesnuts
Jenny Lu@jengoesnuts Read More
"The chips add a crispy and spicy flavor which pairs perfect with the umami flavor of the burger and refreshing salad!"
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Ingredients (for 2 people)
Quinoa pumpkin salad:
- roasted butternut squash with Italian herbs*
- 120g uncooked quinoa
- 150g rocket mix
- 1/2 cucumber
- 1 small can of corn
- 12 cherry tomatoes
- salt & black pepper
- 30g raisins
- 30g roasted pumpkinseeds
- 1 avocado
Dressing:
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp maple syrup
- Salt & black pepper
- Optional: minced garlic
Serve with:
- Seaweed burger
- 1 bag of Seamore’s Surfin Sweet Chilli Seaweed Chips
- Sauce of choice!
Preparation
- Mix the salad dressing ingredients together and add it to the rocket mix and massage it through it.
- Cut and wash the veggies and add them all into the salad mixture! Prepare the pumpkin using olive oil, salt, black pepper & italian seasoning!
- Heat up the dutch weed burger on the bbq or in a pan and serve it with your sauce of choice and the seaweed chips. Enjoy! ?
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I sea miso eggplant salad with tofu and seaweed chips
I sea miso eggplant salad with tofu and seaweed chips
Seaweed is such a healthy vegetable that some people really don't get enough off. The seaweed chips making eating seaweed super easy and pair perfect as a side dish next to this delicious asian salad.
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By Jenny Lu from @jengoesnuts
Jenny Lu@jengoesnuts Read More
"The seaweed chips make eating seaweed super easy and pair perfect as a side dish next to this delicious Asian salad!"
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Ingredients
- Seamore’s Original Seaweed Chips
- 120g uncooked brown rice
- 2 handfuls of spinach
- 300g tofu
- 1 egg plant
- 1 can of corn
- 1/2 cucumber
- 2 tbs tahini
- marinated ginger
Miso sauce:
- 2 big tbsp miso paste
- 3 tbsp dark soy sauce
- 2 tbsp tahini
- salt & black pepper
- 1 tbsp maple syrup
- 1 tbsp rice syrup
- 1,5 tbsp sesame oil
Preparation
- Cook the brown rice according to the packaging instructions. In the mean time whisk all the miso sauce ingredients together. We will use this both for the tofu as for the eggplant! Cut the tofu into cubes and press out as much liquid as possible. Then let the tofu marinate in the sauce for at least 1 hour in the fridge. Reserve some sauce for the eggplant.
- Slice the eggplant in half and score it with a knife. Then steam the eggplant for 10 minutes in a pan with water. Add the miso sauce on the steamed eggplant and let it bake in a preheated oven for about 30 minutes. Also let the tofu bake in the oven for 20 minutes (so first the eggplant 10 min, then add tofu).
- To make the salad: add brown rice, spinach, corn, cucumber in a bowl. Then add the eggplant and top with tofu. Serve with the seaweed chips & a fat drizzle of tahini. Optional to add marinated ginger as well. Enjoy! ?
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I sea fluffy banana pancakes
I sea fluffy banana pancakes
This is a delicious and super easy recipe for plant-based fluffy banana pancakes. Only a few ingredients needed, 100% gluten and guilt-free.
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By Ieke Booij from @foodbyieke
Ieke Booij@foodbyieke Read More
"By combining the pancakes with the seaweed chips you add a plant-based, gluten-free, Iodine, Fiber, Magnesium, Iron rich topping."
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Ingredients (for 2 people)
For the pancakes
- 1 fresh banana
- 90g rolled oats
- 240ml plant milk
- 3 tbsp (vanilla flavored) plant-based protein powder
- 1/2 tsp baking soda
For the toppings
- 1/2 cup frozen raspberries
- 2 tbsp plant based yogurt
- Seamore's Surfin" Sweet Chilli Chips
Preparation
1. Add all the pancake ingredients to a blender and mix until smooth, pour the batter into a bowl and let sit for 5 minutes.
2. In a non-stick pan without oil, cook the pancakes on medium heat for about 2 minutes on each side.
3. Thaw the frozen raspberries in the microwave or in a saucepan, then roughly mash them.
4. When the pancakes are done, serve with the seaweed chips, raspberries and some vegan yogurt. Enjoy! ?
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I sea crema de elote
Looking for something less spicy between all the violence of the chili peppers when you feel like cooking Mexican food ? Crema de elote is an extremely tasty, creamy soup based on corn. Except for the jalapeño topping, very child-friendly, but of course you can also replace those peppers for extra Seaweed Chips.
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By Anouk Goedegebuur from @anoukgdgbuur
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Anouk Goedegebuur@anoukgdgbuur Read More
"The crunchy seaweed chips are the perfect topping for this creamy soup."
Ingredients (for 4 big bowls)
- Seamore's Original Seaweed Chips
- 5 corn cobs (of 200g each)
- 1 red onion
- 4 garlic cloves
- 150g leek
- 2 tbsp of ghee (or coconut oil)
- ½ tsp oregano
- 800 ml stock (chicken or vegetable)
- 250 ml whole milk (or coconut milk)
- Salt and pepper, to taste
- Lime juice, to taste
- Sliced jalapeño pepper, to taste
Preparation
- Start by washing and cutting the vegetables. Cut the corn kernels (from top to bottom) from the cob, the leek into rings and the onion and garlic finely.
- Heat the ghee in a large pan and fry the onion and garlic until they are glassy. Add the leek and fry for a few minutes.
- Then add the corn kernels, oregano, stock and milk to the pan and bring everything to the boil, stirring occasionally.
- Place the lid on the pan and leave this to simmer gently for 30 minutes.
- Puree the content of the pan with a stick blender until smooth.
- Taste and season the crema de elote with lime juice and salt and pepper.
- Pour the soup into bowls, finish with jalapeño if desired and serve with Seaweed Chips. Enjoy! ?
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I sea summer strawberry salad
I sea summer strawberry salad
This delicious strawberry salad recipe gives you the summer feeling instantly. A bed of fresh mesclun salad, crispy tomatoes, ripe sweet strawberries, creamy avocado, salty feta and to top it off seaweed chip croutons! Tasty and nutritious.
By Pascal van der Haas from @passiekookt
Pascal van der Haas@passiekookt Read More
"These chips are definitely a pleasantly suprising replacement for the standard croutons made from bread and they are also gluten-free."
Recipe video
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Ingredients
- 25g Seamore's Original Seaweed Chips
- 100g mesclun salad
- 200g cherry tomatoes
- 1/2 avocado
- 1/2 onion
- 150g strawberries
- 50g feta
- Edible flowers
Salad Preparation
- Add the salad to a large bowl.
- Cut the cherry tomatoes in half. Cut the avocado and the strawberries in slices and the onions in rings. Add everything to the salad.
- Crumble the feta on top of the salad.
- Break the chips into chunks and divide these on top of the salad. Garnish with the edible flowers and serve with a suitable dressing. (for example a lemon dressing or balsamic glaze) Enjoy! ?
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I sea cottage cheese caprese
I sea cottage cheese caprese
Caprese salad is one of our all time favorites! In the basis, this salad only needs a handful of ingredients and you'll be ready to eat in no time. Our Surfin' Sweet Chili Seaweed Chips add crunch and stay in the classic Italian color scheme.
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By Anouk Goedegebuur from @anoukgdgbuur
Anouk Goedegebuur@anoukgdgbuur Read More
"In the basis, this salad only needs a handful of ingredients and you'll be ready to eat in no time."
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Ingredients
- Seamore's Surfin' Sweet Chilli Chips, to serve
- 150g cherry tomatoes
- 1 tbsp olive oil
- Pepper and salt
- 100g cottage cheese
- Fresh basil
- Balsamico syrup
Preparation
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Preheat the oven to 140 degrees celsius and line a baking tray with baking paper.
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Halve the cherry tomatoes and place them on the plate with the convex side down. Drizzle with olive oil and season with some salt and pepper. Bake the tomatoes in the preheated oven for 45 minutes. Turn off the oven and leave the tomatoes (with the door closed) in the oven for another 15 minutes.
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Season the Hüttenkase with salt and use two spoons to form a ball of the cheese. Place the ball on a plate and divide the roasted tomatoes on and around the cheese.
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Garnish the Caprese salad with balsamic syrup and serve with the seaweed chips. Enjoy! ?
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I sea fattoush salad
Fattoush is a popular Middle Eastern salad. Fattoush salads are colorful and bursting with bright, refreshing flavors. This Fattoush salad recipe contains a variety of different vegetables. Seamore's Original Seaweed Chips are used as a colorful, crunchy toping. This recipe is fresh, easy and tasty.
By Amira Kudlacova from @amira.cookland
Mirka Kudlacova@amira.cookland Read More
"My variation of Fattoush salad consists of a healthy twist by adding Seamore's Seaweed Chips to the salad for crispyness, instead of the regularly used unhealthy toasted flatbread.
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Ingredients
- 1 bag of Seamore's Seaweed Chips
- 1 head lettuce, washed and chopped
- 4 small fresh pickle size cucumbers, chopped
- 5-6 radishes, chopped
- 10 cherry tomatoes, cut in half
- 1/2 lemon juice
- 2 tbsp feta cheese, crumbled
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Preparation
- In a large bowl mix all chopped vegetables together.
- Mix the lemon juice, salt, pepper, olive oil in a small cup and pour this over the vegetables. Make sure that everything is well mixed.
- Add the seaweed chips and feta cheese on top, enjoy! ?
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I sea ultimate nachos plate
I sea ultimate nachos plate
This nachos plate is the definition of delicious and nourishing comfort food. We used both of our chips flavors for the ultimate crunchiness and taste experience. Since Seamore's Seaweed Chips contain 35% seaweed superfood, you can feel good about indulging in this epic nachos plate. We recommend inviting a few friends over to help you eat this filling ultimate nachos plate.
By Marjolein Maatman from @veggiereceptjes
Ingredients
- 1 bag of Seamore's Seaweed Chips Original
- 1 bag of Seamore's Seaweed Chips Surfin' Sweet Chili
- 1/2 red onion
- Red lentils
- 2 tsp Mexican spices
- Cherry tomatoes
- Grated cheese
- Fresh coriander
Guacamole
- 1 avocado
- Pepper and salt
- 1/2 chilipepper
- 1 garlic clove
- 1/2 red onion
Preparation
- Cut half a red onion into rings and slice the cherry tomatoes in half.
- Cook the lentils following the package instructions and add the Mexican spices.
- Prepare the guacamole by chopping everything finely, mashing the avocado and mixing all the ingredients together.
- Make a tower of nachos and divide the lentils, onion rings, tomatoes and cheese in layers.
- Garnish the nacho tower with some coriander and optionally some delicious sauces (we used spicy mayonaise and garlic sauce), serve with the guacamole and enjoy! ?
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I sea ultimate nachos plate
This nachos plate is the definition of delicious and nourishing comfort food. We used both of our chips flavors for the ultimate crunchiness and taste experience. Since Seamore's Seaweed Chips contain 35% seaweed superfood, you can feel good about indulging in this epic nachos plate. We recommend inviting a few friends over to help you eat this filling ultimate nachos plate. By Marjolein Maatman from @veggiereceptjes
- 1 bag of Seamore's Seaweed Chips Original
- 1 bag of Seamore's Seaweed Chips Surfin' Sweet Chili
- 1/2 red onion
- red lentils
- 2 tsp mexican spices
- Cherry tomatoes
- Grated cheese
- Fresh coriander
Guacamole
- 1 avocado
- Pepper and salt
- 1/2 chilipepper
- 1 garlic clove
- 1/2 red onion
Cut half a red onion into rings and slice the cherry tomatoes in half.
Cook the lentils following the package instructions and add the Mexican spices.
Prepare the guacamole by chopping everything finely, mashing the avocado and mixing all the ingredients together.
Make a tower of nachos and divide the lentils, onion rings, tomatoes and cheese in layers.
Garnish the nacho tower with some coriander and optionally some delicious sauces (we used spicy mayonaise and garlic sauce), serve with the guacamole and enjoy! ?
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I sea Mexican fried eggs
This Mexican fried eggs recipe reinvents the classic weekend brunch dish. Featuring our original Seaweed Tortilla Chips, this dish is a guaranteed crowd-pleaser. The fresh vegetables add color, crunch, flavor, and important nutritional value. The only thing more vibrant than the colors of the dish are the flavors!
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By Reema P from @rp_eatz
Reema P@rp_eatz Read More
"These chips are so tasty and moreish! ?"
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Ingredients
- 1 bag of Seamore's Seaweed Chips
- 2 large eggs
- Half a tcan of black beans, drained
- 50g feta, crumbled
- Handful of cherry tomatoes, finely chopped
- Chopped ripe avocado
- Chopped lime wedges
- Sliced spring (green) onion
- Coriander, finely chopped
- Chopped paprika (bell peppers)
Mexican Fried Eggs Preparation
- Lay out the Seaweed Chips into a plate.
- Top the chips with the tomatoes, black beans, avocado, spring onions and crumbled feta.
- Fry two eggs in a frying pan until done to your liking.
- Top the chips off with the fried eggs.
- Sprinkle coriander
- Spread the chopped paprika (bell peppers) over the plate.
- Squeeze the lime juice over the plate and season with freshly cracked black pepper.
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