I sea plant-based Banh Mi

We upgraded the classic Vietnamese sandwich with seaweed chips, adding crunch and a sweet and spicy flavor. This vegan Banh Mi sandwich is perfect for any time when you need some good energy. Enjoy the Surfin' Sweet Chili Seaweed Chips as a crunchy filling and as the perfect side dish.

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By Jem Mantiri from @thefruityjem

Jem Mantiri@thefruityjem Read More
"The seaweed chips are gonna give this sandwich a nice crunch and an added sweet and spicy flavor."
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Ingredients (Serves 2)

1 handful Seamore's Surfin' Sweet Chilli Chips
1 french baguette
1 medium cucumber
1 large carrot
1 bunch coriander/cilantro
1 green chilli
1 red chilli

For the tofu marinade

150g tofu
3 tbsp soy sauce
1 tsp garlic powder
1 tsp chilli powder

Preparation

Start by cutting the tofu into slices as in the picture. Mix in the rest of the marinade ingredients and marinade the tofu. We did this for 15 minutes, but the longer the better.
Then, bake the tofu in the oven for 15 minutes at 220 degrees.
Meanwhile, thinly slice the cucumber and cut the carrot into thin strips.
Stuff the baguette with the cucumber, carrot, coriander and seaweed chips.
The tofu should be done by now. Add it to your banh mi and top it with some green and red chili. Enjoy! ?

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I sea cottage cheese caprese

Caprese salad is one of our all time favorites! In the basis, this salad only needs a handful of ingredients and you'll be ready to eat in no time. Our Surfin' Sweet Chili Seaweed Chips add crunch and stay in the classic Italian color scheme.

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By Anouk Goedegebuur from @anoukgdgbuur

Anouk Goedegebuur@anoukgdgbuur Read More
"In the basis, this salad only needs a handful of ingredients and you'll be ready to eat in no time."
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Ingredients

Seamore's Surfin' Sweet Chilli Chips, to serve
150g cherry tomatoes
1 tbsp olive oil
Pepper and salt
100g cottage cheese
Fresh basil
Balsamico syrup

Preparation

Preheat the oven to 140 degrees celsius and line a baking tray with baking paper.
Halve the cherry tomatoes and place them on the plate with the convex side down. Drizzle with olive oil and season with some salt and pepper. Bake the tomatoes in the preheated oven for 45 minutes. Turn off the oven and leave the tomatoes (with the door closed) in the oven for another 15 minutes.
Season the Hüttenkase with salt and use two spoons to form a ball of the cheese. Place the ball on a plate and divide the roasted tomatoes on and around the cheese.
Garnish the Caprese salad with balsamic syrup and serve with the seaweed chips. Enjoy! ?

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I sea fattoush salad

Fattoush is a popular Middle Eastern salad. Fattoush salads are colorful and bursting with bright, refreshing flavors. This Fattoush salad recipe contains a variety of different vegetables. Seamore's Original Seaweed Chips are used as a colorful, crunchy toping. This recipe is fresh, easy and tasty.

By Amira Kudlacova from @amira.cookland

Mirka Kudlacova@amira.cookland Read More
"My variation of Fattoush salad consists of a healthy twist by adding Seamore's Seaweed Chips to the salad for crispyness, instead of the regularly used unhealthy toasted flatbread.
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Ingredients

1 bag of Seamore's Seaweed Chips
1 head lettuce, washed and chopped
4 small fresh pickle size cucumbers, chopped
5-6 radishes, chopped
10 cherry tomatoes, cut in half
1/2 lemon juice
2 tbsp feta cheese, crumbled
1 tbsp extra virgin olive oil
Salt and pepper to taste

Preparation

In a large bowl mix all chopped vegetables together.
Mix the lemon juice, salt, pepper, olive oil in a small cup and pour this over the vegetables. Make sure that everything is well mixed.
Add the seaweed chips and feta cheese on top, enjoy! ?

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I sea ultimate nachos plate

I sea ultimate nachos plate

This nachos plate is the definition of delicious and nourishing comfort food. We used both of our chips flavors for the ultimate crunchiness and taste experience. Since Seamore's Seaweed Chips contain 35% seaweed superfood, you can feel good about indulging in this epic nachos plate. We recommend inviting a few friends over to help you eat this filling ultimate nachos plate.

By Marjolein Maatman from @veggiereceptjes

Ingredients

1 bag of Seamore's Seaweed Chips Original
1 bag of Seamore's Seaweed Chips Surfin' Sweet Chili
1/2 red onion
Red lentils
2 tsp Mexican spices
Cherry tomatoes
Grated cheese
Fresh coriander

Guacamole

1 avocado
Pepper and salt
1/2 chilipepper
1 garlic clove
1/2 red onion

Preparation

Cut half a red onion into rings and slice the cherry tomatoes in half.
Cook the lentils following the package instructions and add the Mexican spices.
Prepare the guacamole by chopping everything finely, mashing the avocado and mixing all the ingredients together.
Make a tower of nachos and divide the lentils, onion rings, tomatoes and cheese in layers.
Garnish the nacho tower with some coriander and optionally some delicious sauces (we used spicy mayonaise and garlic sauce), serve with the guacamole and enjoy! ?

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I sea ultimate nachos plate

By Marjolein Maatman from @veggiereceptjes

Recept afdrukken Pin recept

Ingrediënten

1 bag of Seamore's Seaweed Chips Original
1 bag of Seamore's Seaweed Chips Surfin' Sweet Chili
1/2 red onion
red lentils
2 tsp mexican spices
Cherry tomatoes
Grated cheese
Fresh coriander

Guacamole

1 avocado
Pepper and salt
1/2 chilipepper
1 garlic clove
1/2 red onion

Instructies

Cut half a red onion into rings and slice the cherry tomatoes in half.
Cook the lentils following the package instructions and add the Mexican spices.
Prepare the guacamole by chopping everything finely, mashing the avocado and mixing all the ingredients together.
Make a tower of nachos and divide the lentils, onion rings, tomatoes and cheese in layers.
Garnish the nacho tower with some coriander and optionally some delicious sauces (we used spicy mayonaise and garlic sauce), serve with the guacamole and enjoy! ?

Notities

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I sea plant-based Asian loaded nachos

This recipe combines our huge love for a large bowl of loaded nachos and sushi. Try it out yourself.

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By Manon Jousset from @courgetticonfetti

Manon Jousset@courgetticonfetti Read More
"These chips are amazing. They taste exactly like "normal" nachos, are super crunchy and have an amazing bright color."
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Ingredients

1 bag of Seamore's Seaweed Chips
(vegan) salmon sashimi
2 avocado's
Wasabi
Soy sauce
1/2 tsp ginger powder
1/2 tsp laos
50g edamame beans
1 tbsp (vegan) mayonaise
60g unsweetened (soy) quark
Black sesame seeds
Optional: seaweed flakes

Preparation

Create your own vegan salmon tartare using the vegan salmon, cut it into small cubes. Put everything in a bowl and add a good dash of soy sauce, 1 tsp wasabi and 1 tbsp sesame seeds. Mix this together and let the flavors absorb for a while.
Meanwhile make the guacamole. mash the avocado and add 1 / 2tsp ginger powder, 1 / 2tsp galangal and a good pinch of salt.
Mix some vegan mayonnaise with unsweetened soy quark and 1 tsp wasabi in a bowl. Taste if you find it spicy enough and add some more wasabi to taste.
Take a deep plate and divide the guacamole over half of the plate with the seaweed chips next to it. Put the vegan salmon tartare on top of the guacamole and add some soy beans, homemade wasabi mayonnaise, sesame seeds and seaweed flakes.

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I sea Mexican eggs

I sea Mexican fried eggs

This Mexican fried eggs recipe reinvents the classic weekend brunch dish. Featuring our original Seaweed Tortilla Chips, this dish is a guaranteed crowd-pleaser. The fresh vegetables add color, crunch, flavor, and important nutritional value. The only thing more vibrant than the colors of the dish are the flavors!

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By Reema P from @rp_eatz

Reema P@rp_eatz Read More
"These chips are so tasty and moreish! ?"
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Ingredients

1 bag of Seamore's Seaweed Chips
2 large eggs
Half a tcan of black beans, drained
50g feta, crumbled
Handful of cherry tomatoes, finely chopped
Chopped ripe avocado
Chopped lime wedges
Sliced spring (green) onion
Coriander, finely chopped
Chopped paprika (bell peppers)

Mexican Fried Eggs Preparation

Lay out the Seaweed Chips into a plate.
Top the chips with the tomatoes, black beans, avocado, spring onions and crumbled feta.
Fry two eggs in a frying pan until done to your liking.
Top the chips off with the fried eggs.
Sprinkle coriander
Spread the chopped paprika (bell peppers) over the plate.
Squeeze the lime juice over the plate and season with freshly cracked black pepper.

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I sea spicy egg salad

Looking for the perfect snack that is different than all the usual dips and spreads ? This spicy egg salad together with seaweed chips will do the trick.

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By Lieke Boerema from @dutchfoodheritage

Melissa de Vos@dutchfoodheritage Read More
These chips are full of seaweed, are gluten-free, a lot healthier. You will finish this bowl completely’
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Ingredients

3 eggs
2 tbsp of mayonaise
1 tsp sambal or another chili paste
optional: cress
Seamore's Seaweed Chips

Preparation

Add the eggs to the cooking pan and cover them with water, bring this to a boil. Whenever small bubbles appear on the surface, you can turn down the heat to a low/medium level.

Cook the eggs for 8 minutes, and then directly drain them under cold water.

Making the salad

Peel the eggs, chop them in small pieces and add them to a bowl.

Add the mayonnaise, sambal and some salt & pepper. Mix until you have a creamy egg salad. Depending on the size of the eggs, you may need to add extra mayonnaise.

Serve with...

Serve the seaweed chips with the egg salad & cress, enjoy! ?

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