Tortellini di Seaweed

By Pascal van der Haas from @passiekookt

Pascal van der Haas
Pascal van der Haas@passiekookt
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"This "bacon" is a real positive surprise that I will certainly use more often."
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  • 10g of Seamore’s Seaweed Bacon
  • Fresh ricotta tortellini 
  • Tomato seaweed pastasauce
  • 150g cherry tomatoes
  • 40g (vegan) parmesan cheese


Prepare the tortellini and the pasta sauce following the package instructions. Heat a dash of (olive) oil in a frying pan and fry the seaweed bacon for about 20-30 sec. Leave the bacon to drain on a piece of paper. Cut  the cherry tomatoes in half. Serve the pasta in deep plates with a spoonful of sauce. Divide the cherry tomatoes and seaweed bacon. Top it off with some (vegan) parmesan. Enjoy! 💚

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