I sea tortellini di Seaweed
This is one of those recipes that can’t go wrong. You can prepare it within 15 minutes, making it perfect for chefs of all levels.
By Pascal van der Haas from @passiekookt
Ingredients
- 10g of Seamore’s Seaweed Bacon
- Fresh ricotta tortellini
- Tomato seaweed pastasauce
- 150g cherry tomatoes
- 40g (vegan) parmesan cheese
Preparation
Prepare the tortellini and the pasta sauce following the package instructions. Heat a dash of (olive) oil in a frying pan and fry the seaweed bacon for about 20-30 sec. Leave the bacon to drain on a piece of paper. Cut the cherry tomatoes in half. Serve the pasta in deep plates with a spoonful of sauce. Divide the cherry tomatoes and seaweed bacon. Top it off with some (vegan) parmesan. Enjoy! 💚
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