- 10g of Seamore’s Seaweed Bacon
- Fresh ricotta tortellini
- Tomato seaweed pastasauce
- 150g cherry tomatoes
- 40g (vegan) parmesan cheese
Prepare the tortellini and the pasta sauce following the package instructions. Heat a dash of (olive) oil in a frying pan and fry the seaweed bacon for about 20-30 sec. Leave the bacon to drain on a piece of paper. Cut the cherry tomatoes in half. Serve the pasta in deep plates with a spoonful of sauce. Divide the cherry tomatoes and seaweed bacon. Top it off with some (vegan) parmesan. Enjoy! 💚
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