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I sea vegetarian bacon tartines

Two wonderfully delicious sandwich options for a healthy lunch!

By Thamar Zeijen from @thaamskookshow

Thamar Zeijen
Thamar Zeijen@thaamskookshow
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"This seaweed bacon is deliciously crunchy & ideal as a meat substitute."
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Ingredients

  • Handful of Seamore’s Seaweed Bacon
  • 2 toasts
  • Salt and pepper
  • Farmers salad
  • 1 egg
  • 1 avocado
  • Fresh cilantro
  • Olive oil

Vegetarian Bacon Tartine Preparation

  • Toast the sandwiches in the toaster. 
  • Fry the egg and season with salt and pepper. 
  • Next, fry the seaweed bacon briefly until it turns green. 
  • Cut the avocado into the desired shape and mix ¼ of the avocado with some olive oil, salt and pepper. 
  • Top one piece of bread with farmers salad, bacon, avocado, salt and pepper.
  • Top the second piece of bread with avocado (that has been mixed with the olive oil), bacon, fried egg, fresh coriander.
  • Finally, you can squeeze some lemon juice on top of both sandwiches. Enjoy! 💚

You need the following product to prepare this dish:

seaweed bacon

Are you feeling creative?

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