I sea veggie noodles

This veggie noodles recipe is a tasty, easy and nutritious vegan noodle dish.

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  • 100 gr I sea pasta (1 pack)
  • 300 g mushrooms, sliced
  • 2 onions, chopped
  • 3 tablespoons soy sauce
  • 3 cups vegetable broth
  • 3 tablespoons almond butter
  • 2 cups fresh baby spinach
  • 1 small red bell pepper, chopped into slices
  • Olive oil, pepper & salt, nutritional yeast

Veggie Noodles Preparation

  1. Soak I sea pasta in lukewarm water for 20 min.
  2. Rinse I sea pasta in a colander and put it into boiling water (make sure pasta is under water). Let it cook for 20 min.
  3. Heat some olive oil in a frying pan and add in the chopped onions. Sautee until it starts to become golden.
  4. Add in the mushrooms and cook until soft. Drizzle over the soy sauce and cook two more minutes.
  5. Mix almond butter and vegetable broth in a small bowl until smooth. Then pour into the pan and give it a stir. Let simmer for a few minutes, until the sauce gets a creamy consistency.
  6. Season with pepper and a pinch of salt. Then add the cooked I sea pasta and stir well.
  7. Let simmer for five more minutes and stir in nutritional yeast and baby spinach.
  8. Divide over 4 plates and top off with red bell pepper slices or vegetable of your choice.

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